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Fresh rhubarb is the farmer’s market pick of the week. Pies, jams, chutneys, or old school dipping it in sugar to chew straight up. I bought three pounds!

First outdoor market in Portsmouth today - I also picked up some nasturtium and lettuce seedlings, beet greens, arugula, and eggs. I love market days.

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This is an article that was posted on May 1, 02:08 PM.

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